Monday Motivation from Elly Kosteck
Be The Benchmark
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Our August system-wide Heirloom recipe came from across the pond, via Northern Minnesota. Pat Scripture, a resident at The Waters of M... -
Residents enjoyed a meal cooked to perfection on Friday and Saturday nights in The Arabella Room at Lake Forest Place. Their chef for ... -
Executive Chef Jason Nelson and his culinary team set out a spectacular abundance of seafood for Christmas morning brunch. Resident... -
Every holiday I try and do something special for the employees that are "forced" to work. Normally it's a cupcake or cook... -
In honor of all the men and women who have served this country server Sue Sarkesian created a POW-MIA-KIA table in recognition of Memor... -
Pictured is a glimpse of our Hospitality Experience Board in full effect! Central Baptist Village has combined forces within Community ... -
In celebration of Halloween and wellness, our dining staff at Smith Crossing dressed as fruits to encourage healthy eating throughout ... -
Goblin Goo Traditional goulash, ground beef and a tomato sauce simmered and tossed with elbow noodles, topped with shredded parme... -
Last Friday here at NorthPointe Woods we had the pleasure of hosting a group from Miles for Memories. They raise money throughout the y... -
This month at our resident event – Taste of Brecon – Chef Rob created a simple, fresh recipe, pico de gallo. Chef R ob selected this re...