Illinois: Chef Brandon's TASTE
Be The Benchmark
5:48 AM
Chef Brandon did an absolutely fantastic job with his first Taste experience with the residents. Brandon decided to teach the audience ...
Showing posts with label Culinary. Show all posts
Showing posts with label Culinary. Show all posts
Thursday, February 8, 2018
Tuesday, February 6, 2018
Culinary
Illinois: Pureed Stuffed Pork Loin at Smith Crossing
Be The Benchmark
5:24 AM
One of our morning cooks at Smith Crossing has been putting an extra effort into our puree meals. Megan Pyzik recently showed her tal...
Thursday, February 1, 2018
Culinary
Indiana: Fabulous Plates at FUMC
Be The Benchmark
4:00 AM
Our menu feature today was prepared by Sous Chef, Jeff Simpson. The dish is Chicken Princess (roasted chicken with crab meat and holland...
Tuesday, January 23, 2018
Culinary
Michigan: Fountains at Bronson Place Formal Dinner
Be The Benchmark
6:45 AM
In December, we had our annual Formal Dinner for the residents and their families. Every year, this event is the biggest we prepare for; a...
Friday, January 12, 2018
Culinary
Winterfest at Botsford Commons
Be The Benchmark
5:00 AM
December's special monthly meal at Botsford Commons in Farmington Hill Michigan was a shout out to our wild game within the region. ...
Wednesday, December 27, 2017
Culinary
Michigan: Brecon Village Advent by Candlelight Dinner
Be The Benchmark
4:23 AM
Brecon Village started off the Advent season with their annual candlelight dinner. This is a time for prayer and song while preparing fo...
Tuesday, December 19, 2017
Resident Engagement
Michigan: Encore Presents Painting and Sculpture at Huron County Medical Care Facility
Be The Benchmark
5:00 AM
Residents at Huron County Medical Care Facility attended an “Art and Appetizer” party in celebration of the November Encore Paint and Scu...
Thursday, December 7, 2017
Resident Engagement
Illinois: Cooking With the Chef at Smith Crossing
Be The Benchmark
12:00 PM
This month for Cooking with the Chef at Smith Crossing, our cook, Berto showed the residents how to make tamales. Berto shared his fami...
Wednesday, December 6, 2017
Culinary
Indiana: November Celebration Dinner at Hoosier
Be The Benchmark
4:14 AM
For Celebration Dinner this month we decided to change things up a bit in our Health Center! For the first time, we offered sparkling...
Thursday, November 16, 2017
Culinary
Illinois: Saturday Nights at The Arabella Room
Be The Benchmark
4:00 AM
Residents enjoyed a meal cooked to perfection on Friday and Saturday nights in The Arabella Room at Lake Forest Place. Their chef for ...
Wednesday, November 15, 2017
Diversity and Inclusion
Minnesota: Honoring Our Resident Veterans at the Waters on 50th
Be The Benchmark
6:19 AM
The Waters on 50 th held its annual Fall Ball to honor veterans. The evening program consisted of a commemorative service, champagne an...
Tuesday, November 14, 2017
Culinary
Michigan: Halloween Dinner at Samaritas of Traverse City
Be The Benchmark
5:54 AM
Goblin Goo Traditional goulash, ground beef and a tomato sauce simmered and tossed with elbow noodles, topped with shredded parme...
