Chef
Brandon did an absolutely fantastic job with his first Taste experience
with the residents. Brandon decided to teach the audience a little bit
about his German heritage by teaching them how to make his grandmas
delicious German meatballs and sauerkraut. His grandmother's recipe
converted those who did not like sauerkraut into huge fans! For dessert
he demonstrated a delicious sabayon with macerated strawberries. Brandon
worked so well with the residents and they left feeling full and
excited for his next Taste!
Liz Blume | Assistant Director of Culinary Services
Villa St. Benedict
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