Illinois: Saturday Nights at The Arabella Room

Residents enjoyed a meal cooked to perfection on Friday and Saturday nights in The Arabella Room at Lake Forest Place. Their chef for the evening was non-other than our Executive Chef Taras and here is what he prepared:

AMUSE BOUCHE

Crab Arrancini

Mango Chutney

STARTERS

Stone Crab Claws

cocktail sauce | mustard sauce

Baby Beet and Endive Salad

baby beets | endive | pomegranate seeds | candied pecans | goat cheese

croquet | apples | golden raisins

ENTREES

Cobia

wild mushroom risotto | spinach | parmesan cheese | marsala reduction

Duck Breast

acorn squash puree | brussels sprouts | maple agre dolce

Petite Filet Mignon with a Short Rib Ragu

slow braised beef short rib ragu | yukon gold potato | swiss chard | baby

beets

DESSERTS

Mango Pinwheel Roulade

Roasted Pineapple

Cinnamon Sugar Doughnut

crème anglaise

Brian Kempf | Assistant Director of Dining Services | Lake Forest Place