At Masonic Pathways it is an annual tradition to host a reception for the new Grand Master. It is an exciting event for residents, especially those whom are a Mason or an Eastern Star. One resident compared this event to meeting the President of the United States. Over 100 residents and staff attended this event in the Grand Living Room enjoying items such as handmade truffles, crab stuffed mushrooms, and much more.
Thank you to our Executive Chef Ross McCurdy, assisted by our Production Manager Mike Whitman (pictured), and Hospitality Manager Jenelle Saavedra as they prepared and executed everything beautifully.
It was our pleasure to serve the newest, and youngest in history, Grand Master.
Danielle Cataline, RD | Director of Dining Services |Morrison Community Living |
Masonic Pathways
No comments:
Post a Comment