Indiana: November Celebration Dinner at Hoosier

For Celebration Dinner this month we decided to change things up a bit in our Health Center! 

For the first time, we offered sparkling grape juice, displayed unique napkin folds, pre-set salads and bread baskets. We definitely lifted up our dining experience this month and are thrilled about the new things we will come up with and do for the months ahead! 

We received lots of positive feedback from our residents, guests and even other members of our facility!

November Celebration Dinner Menu: 

Drink-

White Sparkling Grape Juice

Appetizers-

Apple, Cranberry and Walnut Bread with Honey Vanilla Butter

Fall Harvest Salad- Mixed Greens, Pecans, Grape Tomatoes, Shaved Red Onion & Feta Cheese served with Apple Cider Vinaigrette

Entree-

Airline Chicken Breast with Sage Cream Sauce

Accompaniments- 

Roasted Pumpkin & Butternut Squash Risotto

Roasted Root Vegetable Hash with Chard

Dessert-

Individual Southern Sweet Potato Cake with Maple Buttercream Icing

Krista Montgomery | Hospitality Experience Regional Champion | Assistant Director of Dining Services | Morrison Community Living | Hoosier Village Retirement Community