Chef Jeremy Derango hosted a five course dinner
with wine pairings for the residents at Villa St. Benedict. This summer
themed dinner was put together by management team Katie Kunkel, Liz
Blume, and Nikki Beckus. All the florals and bright
colors let in the summer time feel with a delicious dinner to follow.
Starter
Shrimp and Scallop Ceviche
Tomato gazpacho, fennel, avocado, lemon & cilantro
William Hill, Sauvignon Blanc
Salad
Panzanella Salad
Fried
sourdough bread, parsley, arugula, buratta, olive oil, peeled sweet 100s
shallots, basil, white balsamic, heirloom tomatoes
Charming, Gruner
Intermezzo
Strawberry, Basil, and Lemon Ice
Entree
Crispy Pork Belly
Braised pork belly, charred corn, cilantro oil, hominy grits, tomatillos
Las Rocas, Garnacha
Sweet
Coffee and Doughnuts
Glazed doughnuts, coffee semifreddo, raspberries, chocolate ganache, charred banana
Taylor Fladgate, Port
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