At Lake Forest Place we celebrate bringing in the new year with an elegant dessert buffet after dinner. All desserts are made from scratch by our Pastry Chef Robin!
This years dessert buffet featured the following:
Mini Custard Fruit Tarts
Apricot Almond Bars
Snowball's
Chocolate Covered Strawberries
Mini Opera Cakes
Chocolate Covered Truffles
Mini Hostess Cupcakes
Chocolate Mousse Tarts
Mini Banana Cream Pies
Lemon Mousse Trifle
Residents and guests are still raving about the talent that Robin possesses, another successful dessert table in the books!
Brian Kempf | Assistant Director of Dining Services | Lake Forest Place
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