Every
Friday we have Happy Hour and all of the residents are able to attend.
Each week we provide 4 different kinds of wine, sparkling grape juice
and beer. We also provide a different snack each week.
This
week we served fried shrimp with a Coconut Butter Sauce. All of the
residents look forward to Happy hour each week and we always get a great
turn-out.
Bailey Deckard | Assistant Director of Dining Services | Morrison Community Living | Four Seasons Retirement Center
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