Monday Motivation from Elly Kosteck
Be The Benchmark
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Executive Chef Jason Nelson and his culinary team set out a spectacular abundance of seafood for Christmas morning brunch. Resident... -
Our August system-wide Heirloom recipe came from across the pond, via Northern Minnesota. Pat Scripture, a resident at The Waters of M... -
This month at our resident event – Taste of Brecon – Chef Rob created a simple, fresh recipe, pico de gallo. Chef R ob selected this re... -
Pictured is a glimpse of our Hospitality Experience Board in full effect! Central Baptist Village has combined forces within Community ... -
In honor of all the men and women who have served this country server Sue Sarkesian created a POW-MIA-KIA table in recognition of Memor... -
At Masonic Pathways it is an annual tradition to host a reception for the new Grand Master. It is an exciting event for residents, esp... -
In celebration of Halloween and wellness, our dining staff at Smith Crossing dressed as fruits to encourage healthy eating throughout ... -
Villa St. Benedict challenged their chefs to compete in a Top Chef themed cooking competition. Each chef demonstrated a dish of their c... -
This week at EHM Senior Solutions - Saline we hosted a pop up version of our Teaching Kitchen. Chef Travis taught participants how to va... -
Goblin Goo Traditional goulash, ground beef and a tomato sauce simmered and tossed with elbow noodles, topped with shredded parme...