Villa
St. Benedict challenged their chefs to compete in a Top Chef themed
cooking competition. Each chef demonstrated a dish of their choice for
residents to vote on. The winning chefs dish would be featured on our
new a la carte menu and a Visa gift card.
Chef
Alex Sargis won the competition with his Maryland crab cakes with
fennel slaw. Residents loved trying all of the food and the chefs had a
blast cooking for them!
Liz Blume | Hospitality Manager
Villa St. Benedict
No comments:
Post a Comment