On Thursday May 25th Chef Renee at Villa Marin put together an incredible gourmet wine dinner.
Wonton Noodle in Roasted Chicken Bone Broth
Pork and Shrimp Won Ton, Bok Choy, Jicama, Scallion, Cilantro
La Crema Pinot Gris 2015
Rainbow Trout BLT
Sweet Potato Mash, Shallots, Fine Herbs, Confit Tomatoes, Lemon Butter Sauce, Pancetta, Bibb Lettuce
Walt Chardonnay 2015
Beef Carpaccio and Crostini
Shallots, Chives, Shaved Parmesan, Capers, Garlic Olive Oil, Micro Greens
Flowers Pinot Noir 2014
Arroz Valenciana and Burgundy Duck
Arborio Rice, Sugar Peas, Achiote Spice, Chinese Sausage, Onion, Quail Egg
Frank Family Cabernet Sauvignon 2013
Rosemary Walnut Tart
with Orange Chantilly Cream
St. Supery Moscato 2015
Friday, June 2, 2017
Culinary
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment