Friday, June 2, 2017

California: Gourmet Wine Dinner

On Thursday May 25th Chef Renee at Villa Marin put together an incredible gourmet wine dinner.

Wonton Noodle in Roasted Chicken Bone Broth
Pork and Shrimp Won Ton, Bok Choy, Jicama, Scallion, Cilantro
La Crema Pinot Gris 2015

Rainbow Trout BLT
Sweet Potato Mash, Shallots, Fine Herbs, Confit Tomatoes, Lemon Butter Sauce, Pancetta, Bibb Lettuce
Walt Chardonnay 2015
 
Beef Carpaccio and Crostini
Shallots, Chives, Shaved Parmesan, Capers, Garlic Olive Oil, Micro Greens
Flowers Pinot Noir 2014
 
Arroz Valenciana and Burgundy Duck
Arborio Rice, Sugar Peas, Achiote Spice, Chinese Sausage, Onion, Quail Egg 
Frank Family Cabernet Sauvignon 2013

Rosemary Walnut Tart
with Orange Chantilly Cream
St. Supery Moscato 2015

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