Below are pictures from the Wine Dinner last week by the pool. It was attended by 40 people and featured a Wine Maker and Bottler, Jim Stout. Residents were treated to a night by the pool, and had light entertainment to accompany the meal.
Pan Seared Sturgeon "Passmore Ranch"
Butternut Squash Potato Cake, Crème Fraiche & Caviar
Trio of Soup
Local Creameries featuring Redwood Hill Farms, Marin French Cheese Co., Nicasio Creamery
Sunfed Ranch "Chico"
Grass Fed Entrecote Double
Bone in Roast Marrow
Fondant Potato’s
Capay Farm’s Seasonal Vegetables
Port Wine Poached Pear
Pistachio Mascarpone Cream
glen blackwell | dining services director|eskaton village carmichael
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