Minnesota: Heirloom Meal at The Waters
Be The Benchmark
10:34 PM
All eight of The Waters communities featured Bob’s Macaroni and Cheese as a side dish for this month’s Heirloom meal. Bob Wilkins lives a...
Wednesday, May 24, 2017
Sustainability
Michigan: Food Waste Day
Be The Benchmark
10:31 PM
At the community of Immaculate Heart of Mary in Monroe, MI we celebrate food waste day every day! On April 13, 2017 Chef Patrick ...
Recipes
Indiana: Leading Age
Be The Benchmark
10:29 PM
Corporate Executive Chef Robert Campbell, Regional Executive Chef Camden Cox, Registered Dietitian Jamie Ripperger, RDO Patrick McMahon...
Monday, May 22, 2017
Culinary
Indiana: Reserve Dinner at Hoosier Village
Be The Benchmark
4:48 AM
We had another Reserve Dinner at Hoosier Village in Indianapolis on Friday Night. Our main goals were to engage the guest, have a fine di...
