Monday Motivation from Elly Kosteck
Be The Benchmark
4:00 AM
Monday, February 26, 2018
Monday, February 19, 2018
Monday, February 12, 2018
Friday, February 9, 2018
Employee Engagement
Michigan: A Journey Like No Other
Be The Benchmark
5:53 AM
A.D.A.P.T. (Advanced Development and Planned Transition) is a program designed to identify and make ready unit level managers for promoti...
Thursday, February 8, 2018
Culinary
Illinois: Chef Brandon's TASTE
Be The Benchmark
5:48 AM
Chef Brandon did an absolutely fantastic job with his first Taste experience with the residents. Brandon decided to teach the audience ...
Wednesday, February 7, 2018
Encore
Michigan: Encore - Pantomime Theme Meal at Sanilac Medical Care Facility
Be The Benchmark
5:35 AM
Menu Savory Shrimp Crepes Coq au Vin Au gratin Potatoes French Green Beans Creamed Peas Chocolate Cream Puffs Billie ...
Tuesday, February 6, 2018
Culinary
Illinois: Pureed Stuffed Pork Loin at Smith Crossing
Be The Benchmark
5:24 AM
One of our morning cooks at Smith Crossing has been putting an extra effort into our puree meals. Megan Pyzik recently showed her tal...
Monday, February 5, 2018
Thursday, February 1, 2018
Culinary
Indiana: Fabulous Plates at FUMC
Be The Benchmark
4:00 AM
Our menu feature today was prepared by Sous Chef, Jeff Simpson. The dish is Chicken Princess (roasted chicken with crab meat and holland...
